Pancakes with a difference.
The other Sunday morning I decided to make pancakes.. something that I thought would take a few minutes turned into an hour !!!! You can see from the photo that it was well worth it..
I decided to make american-style pancakes instead of french-style crepes, so big spoonfuls of thick batter into the pan. Once the batter is in the pan, you put blackberries in the raw side and then when you flip the pancake the blackberries cook into the pancake and become lovely and juicy.
I served these with crispy bacon and maple syrup and orange juice.
The perfect breaky-brunchy Sunday nosh-up.
Exercise: cycle to school - 3 miles.
Exercise: cycle to school - 3 miles.
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