Tuesday evening- made the first heart cake
Wednesday evening - made the second heart cake. Iced the two cakes
Thursday evening: Decorated and ribboned both cakes, ready for transportation on Saturday
Friday - Attended wedding rehearsal.
Friday evening - Made 9 litres of chocolate sauce, about 5 litres of pastry cream and 3 saucepans of caramel (first batch got burned - oops!)
Saturday morning -Piped pastry cream into 300 profiteroles. Transported cakes, bridesmaid, and profiteroles to wedding destination. Deposited bridesmaid. Went and built croquembouche.
Saturday afternoon - Collected bridesmaids and made our way to The Wedding
Saturday evening - Time to let my hair down (Note to self: Never, ever, ever drink Harvey's red wine ever, ever again)
I think you'll agree the cakes are lookin good. Ew! I love a bit of self praise.
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