First, preheat your oven to 200 deg.
1 cup plain flour
3/4 cup cocoa powder
2tsp baking powder
3/4 cup caster sugar
1/2 cup vegetable oil I used sunflower oil
1 cup greek yoghurt I used Total Greek Yoghurt
1. Measure out your dry ingredients into a bowl. Mix to combine.
2. Add all of the wet ingredients and beat until the mixture is smooth and lump free.
3. Tip into your greased/lined receptacle.
4. Bake. How long it takes, will depend on your tin. My little bundt cakes took barely ten minutes. The loaf cake about 20 minutes. Check it regularly - e.g. after ten minutes. The baking powder means the mix is unlikely to sink, but you never know....
I decided to try out my new mini Bundt silicone 'tin'. Big mistake. I overfilled them, and they stuck. I had thought that this might happen.
|Chocolate yoghurt loaf cake|
CC had her little pal over so they snarfled batch one, and agreed that batch two was better. The yoghurt cuts through the sweetness of other chocolate cakes, and allows the cocoa taste to shine. The loaf cake may make it into work tomorrow for sharing with my colleagues. It may not.
So, what are you waiting for ? Grab your pinny and get baking !