Tuesday, July 16, 2013

Chicken and Chorizo Summer Stew

It's boiling hot outside, but tonight I was fed up of eating summer food, e.g. salad,  that's probably because I've been eating salad since the end of March, willing summer to be here through my food choices...

Whilst it wasn't really the weather for this dish, this is what I cooked. This stew is somewhat of a Spanish-Indian fusion. It was delicious, by the way, and we had it with naan bread and Total Greek Yoghurt. A meal for the United Nations.

Serves 3

200gr chorizo sausage, peeled and chopped
4 small chicken fillets, sliced into strips
1 courgette, chopped into coin shapes
2 small brown onions, roughly chopped
1 carton chopped tomatoes
1tsp turmeric
1tsp cumin
1tsp gharam masala

Method

1. Fry the chorizo sausage over a medium-high heat until the oil runs. Drain off excess oil.
2. Add chicken strips and spices and fry until mostly cooked.
3. Add onion and courgettes shortly after chicken and spices
4. When all is looking brown and cooked tip over the carton of chopped tomatoes
5. I added water to thin out the sauce.
6. Leave to simmer over the lowest heat, so there is just a slight bubble, for 30 minutes
7. Serve with naan and yoghurt and definitely fresh coriander if you have it.

To drink I had tonic water with a squeeze of lime juice and plenty of ice.

I would wait for the weather to cool a little before trying this one.

What are you eating and drinking to keep you cool ?

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